Rosylee’s huge outdoor terrace is always a hit with summertime drinkers as well as diners, and its stunning internal décor makes this venue the perfect backdrop for an impressive event.
Rosylee is located on Stevenson Square in the trendy Northern Quarter, and offers diners the very best of British cuisine, with locally sourced ingredients and top-notch service.
The menu, recently updated and re-designed by the group’s award-winning, executive head chef, has dishes across breakfast, lunch
and dinner as well as Sunday Roasts and afternoon tea.
New burgers, skewers, duck and different cuts of lamb, beef and chicken, are the mouth-watering, starring attractions of the new menu – all cooked in the INKA charcoal oven, one of only three in the city; the meat is cooked at temperatures of up to 400 degrees Celsius, keeping it succulent and retaining all its taste and flavour.
Breakfast is served seven days a week, and free Wifi makes Rosylee a perfect place to entertain clients – whether that’s simply for coffee and a full English in the morning, lunch on the terrace or a dinner in one of the comfy booths. The big portions, locally sourced ingredients and friendly service will not disappoint.
And with one of the best suntrap terraces in the city, complete with table service it provides a perfect ‘Mad-chester’ oasis for drinkers as well as diners.
Rosylee has been host to many press launches and corporate events, recently featured in “Tofu” and “Cucumber” on E4, and has hosted numerous blogger events, product lunches and fashion collections.
Private and exclusive hire is available throughout the week and at weekends on request.